Ronit’s Notebook: Link to Spreadsheet and Labelling System Notes

Attached below is a link to the Excel spreadsheet for the C. Gigas exposure from 8/28-8/29. The column on the left indicates the oyster’s label (see labelling system below) and the subsequent column records the weight of the oyster. All oysters were weighed prior to shucking on 8/29.

Spreadsheet: https://docs.google.com/spreadsheets/d/e/2PACX-1vTHPB2YUKnaZ_-OKJR2fWATWSlcDFADULn_1pjz1_2BYh9gSpRW-VHKwpdCFmlvxfiR1C8g7DsAoxHx/pubhtml?gid=0&single=true

Labelling system: 

D01-D08: Diploid oysters exposed to control conditions (water in aquarium)

D09-D10: Diploid oysters exposed to control conditions (water in aquarium); subsequently exposed to 1 hr acute heat shock at 45 degrees Celsius.

D11-D18: Diploid oysters exposed to desiccation + elevated temperature (27 degrees Celsius) for 24 hrs

D19-D20: Diploid oysters exposed to desiccation + elevated temperature (27 degrees Celsius) for 24 hrs; subsequently exposed to 1 hr acute heat shock at 45 degrees Celsius.

T01-T08: Triploid oysters exposed to control conditions (water in aquarium)

T09-T10: Triploid oysters exposed to control conditions (water in aquarium); subsequently exposed to 1 hr acute heat shock at 45 degrees Celsius.

T11-T18: Triploid oysters exposed to desiccation + elevated temperature (27 degrees Celsius) for 24 hrs

T19-T20: Triploid oysters exposed to desiccation + elevated temperature (27 degrees Celsius) for 24 hrs; subsequently exposed to 1 hr acute heat shock at 45 degrees Celsius.